Garlic Dill Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish!
Many of my recipes are developed out of having leftover ingredients and needing to use them creatively. I love cooking with dill, but I rarely end up needing the entire bunch I end up buying. After I’ve made Salmon Sandwiches (one of my alltime favorite recipes!) and Lemon Dill Salmon, I then make garlic dill oyster crackers.
There are many oyster cracker recipes, which is funny because they are already cooked, but really you can toss them with any seasoning, a few drops of extra virgin olive oil and bake for a truly tasty topping. I’d seen people make ranch oyster crackers before, so I decided to try my hand at garlic dill oyster crackers.
And the verdict: these darn things are delicious! I loved them. While I had intended them for my a steaming bowl of Chocolate Chili, I munched on the entire thing and ended up having to make a new batch.
Now garlic dill oyster crackers are a staple at my house. They store well in an airtight container in the pantry and can be used as croutons, snacks and or atop a soup. My lastest obsession is garlic dill oyster crackers with Turkey Noodle Soup!