A family favorite, Chile Verde. Do you love a smothered burrito, a “wet” burrito, if you will? Zesty chile verde and melty cheese soften a tortilla filled to the max with refried beans, veggies and more cheese.
Fun fact about refried beans, also known as frijoles refritos, they are traditionally served for breakfast with eggs and sometimes as a side dish for lunch or dinner. To me, that sounds delicious!
Another family favorite (I’m sure you are sensing a theme that my family enjoys Mexican food), Chile Verde Burrito night often includes extra guests that find any receptacle they can to get the Chile Verde from the pan to their mouth, so plan to have some tortilla chips on hand!