One of my favorite past times is visiting my aunt in Grand Lake, Colorado. Without fail, at least one morning while visiting, she would prepare a Chile Relleno Breakfast Casserole. Not only one of the most popular posts on my blog, but also a big hit within my family.
Instead of making the traditional Chile Relleno Casserole I decided to adapt the recipe into a quiche, resulting in (drum roll please) a Chile Relleno Quiche (extra points for creativity, right?)! Oh, it was so good. So good that I ate it for breakfast, lunch and another little slice for a snack. I went back for fourths the next morning… but the Chile Relleno Quiche was missing. Gone. Eaten. Hubby. I did what any self-respecting Coloradian would do, I made another one!