Hey there foodie friends! This week I am featuring an old favorite: Candied Bacon. I originally posted Candied Bacon in January of 2013 with some pretty terrible photos from my point and shoot camera. This time around, I re-shot and realized that shiny, glistening bacon is difficult to photograph period unless covered in a shine-free varnish, therefore making it inedible. What a waste! I also changed the named. Originally called “Beggin’ Strips for Humans,” too many folks thought patterns went directly to dog treats.
So here you go folks, an amazing munchie for parties, topper of ice cream or pie and the ultimate salty and sweet treat: Candied Bacon! You can even bake with it, try making Maple Cheesecake with Brownie Brittle Salted Caramel Crust and Candied Bacon.