Time: 20 minutes
Ingredients for Traditional Home Fries
1- 1/2 cups plain cooked potatoes (leftovers or baked for this purpose)
1 tablespoon light extra virgin olive oil
2 tablespoons white cooking wine
1/2 tablespoon minced dried onions
1/4 teaspoon table salt
1/4 teaspoon black pepper
1. Cut cooked potatoes into 1/2 inch cubes. They do not need to be perfect as they will probably get mushed anyway. Heat light extra virgin olive oil in a medium skillet over medium heat. Add potatoes.
2. Brown potatoes for 10 minutes, flipping half way through. At 10 minutes add white cooking wine through black pepper. Continue to brown for an additional 10 minutes, flipping half way through.
3. Potatoes should be lightly browned with liquid absorbed. If they are not at this state, continue to brown for another 5 minutes.
4. Serve immediately and enjoy!